The choice of pork to match the type of food

The choice of pork to match the type of food. The pig seems to be not quite pork because pork each section. When are featured as well. This makes it suitable for cooking types are not the same. Pork or pork. Pork is the most soft. If you are cooking, baking or tire type. We recommend using this example, roasted pork and pork should be in the making. Pork is the meat soft and medium. It is a big chunk For dishes that need to be large pieces of sliced ​​pork. The pork belly meat with beef, pork, alternating layers is used to make soup with chopped ingredients that make the buns are soft and have good taste or fry the pieces of pork. Pork loin It is the ideal meat to fried or fried. A moderately soft